China Town Menu

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Visit below restaurant in Baton Rouge for healthy meals suggestion.

Visit below restaurant in Baton Rouge for healthy meals suggestion.

  • Brittany B.

    This place is literally 5 minutes away from my house which in my opinion is a plus. When I walked it I was greated friendly. I had a pretty big order... 6 egg rolls, crab wontons, 2 orders of vegetable low mein, chicken fried rice, & 2 orders of sesame chicken. Total was 53... Which wasn't really ideal. But I was starving. I ordered it to go & no I didn't call ahead, I got my order within 30 min. All of it was hot & tasty.

    (3)
  • Lori P.

    Sorry, but I have to give one star. I did go on a Sunday afternoon, but any time a restaurant is completely empty, no matter they day, it gives me pause. I ordered Szechuan beef extra spicy, and a cute little girl wrote it down and passed the order to the cook. Awwww..... The food came out quickly, because as I said, the place was a ghost town. When I tell you I had to DIG to find a piece of beef among the vegetables, believe me. My food was not spicy at all, and was somehow almost completely absent of any flavor at all. And the rice, the RICE! Ugh... The rice tasted vaguely like whatever was used to wash the pot. Come on!! We all know you're not serving authentic Chinese food, but you gotta try, man! P.S. I ate it anyway because I have no shame.

    (1)
  • Suzanne S.

    My husband and I have picked up take-out from this place off and on for the past year. At first, we ordered the dinner combos, which were standard Chinese takeout. A few months ago, he discovered crispy jumbo shrimp, and has ordered it several times. It was jumbo shrimp in a light cornstarch coating with a light peppery sauce and some stir-fried vegetables with rice. I tried different dishes, but never settled on one. The last time, I got the "coconut shrimp." They turned out to be battered and fried frozen shrimp in a coconut glaze that was so cloyingly sweet that I threw it away. Tonight was the final straw. The "crispy jumbo shrimp" ($11.95) were a dozen frozen battered medium shrimp. No sauce. No vegetables. No rice. The shrimp in lobster sauce was shrimp in egg drop soup. I don't know whether it's a new owner -- a new cook -- but you're better off at the Jack In the Box on the corner or something from the Winn Dixie deli.

    (1)
  • Catherine P.

    I placed my order for delivery at 630. It did not arrive until a little after 8. I was told nothing of their excessive delivery time when I placed my order. Crab rangoons were not hot. We also ordered 2 General tso chicken combos that were warm. One box had noticeably larger portions than the other. There also was not as much sauce on chicken as usual. This was not worth the hour and a half wait and I don't think I'll be continuing to order from China Town.

    (1)
  • Trinh D.

    I FRIKKIN LOVE THIS PLACE! I would give it 5 stars but I get the same thing every time! Fried chicken wings (I know, I'm going to a Chinese restaurant for fried chicken but just wait til u try it!), egg drop soup and white rice! So delicious! I can always count on this to cure my chicken cravings!

    (4)
  • Amber D.

    A little pricey as far as Chinese food goes but always delicious! I go there often and I've never been disappointed.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Alcohol : No
    Outdoor Seating : No
    Waiter Service : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

China Town

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